A rich chocolate sponge made with Valrhona cocoa, smothered with dark Callebaut chocolate or vanilla icing and topped with sprinkles, chocolate shavings or sweeties.
A delicate, zesty lemon sponge made with unwaxed organic lemons and iced with a clean lemon buttercream. Decorated with tiny sugar flowers, jelly tots or sprinkles.
A moist cupcake packed with sweet, juicy organic carrots and walnuts and beautifully balanced with a classic cream cheese icing. Topped with organic poppy seeds or walnuts.
A sophisticated little cupcake, flavoured with real Arabica espresso coffee and topped with coffee, vanilla or chocolate icing. Finished with a chocolate-coated coffee bean, walnuts or dark chocolate shavings.
All Crumbs & Doilies cupcakes are freshly-baked using organic free-range eggs, organic Doves Farm flour and other top quality ingredients. Our vanilla cupcakes are made using real Madagascan vanilla, our chocolate with real Valrhona chocolate, lemon with real organic lemons, carrot with real organic carrots and coffee with real Arabica coffee. There’s no additives, preservatives or funny stuff.
Our standard vanilla icing is available in any colour of the rainbow, and we have an almost limitless range of sprinkles and toppings to create the perfect cupcakes for any occasion. For pictures of some of our favourite designs, check out our favourites page.
A light, buttery sponge made with 100% natural pure Madagascan vanilla extract and covered with our classic buttercream icing. Available with a huge variety of sprinkles and sweeties.
Vanilla
Lemon
Chocolate
Carrot cake
Coffee
Flavour of the month
