Biscoff Cake


4 layer brown sugar caramel sponge, filled and iced with Swiss meringue biscoff buttercream. Biscoff spread and Speculoos biscuit pieces sandwiched between each layer, finished with a biscoff drip, Swiss meringue biscoff buttercream and more biscoff biscuits.

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Unsalted butter, caster sugar, self raising flour, organic free range eggs, dark brown sugar, biscoff biscuits, biscoff biscuit spread sea salt.
Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Portion Sizes

6-inch  |  feeds approx. 12-14
8-inch  |  feeds approx. 22-24
10-inch  |  feeds approx. 32-36


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.