Red Velvet Cake


A stone-cold classic. Super-rich, moist, tart cocoa-and-vanilla red velvet sponge in four layers with cream cheese filling and icing.

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Unsalted butter, caster sugar, organic free range eggs, plain flour, icing sugar, cream cheese, cocoa, buttermilk, cider vinegar, red food colouring, vanilla extract, sprinkles, bicarbonate of soda, sea salt,.
Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Portion Sizes

6-inch  |  feeds approx. 12-14
8-inch  |  feeds approx. 22-24
10-inch  |  feeds approx. 32-36


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.