Plant Based Red Velvet Cake


A classic red velvet cake but completely dairy free. 4 layers of moist red velvet sponge with dairy free frosting. 

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Sunflower spread, icing sugar, caster sugar, vegetable shortening, soya milk, self raising flour, cocoa powder, cider vinegar, lemon juice, vanilla extract, baking powder, bicarbonate of soda, red food colouring, salt. 

Allergy Advice: Contains gluten, soya. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Portion Sizes

6-inch  |  feeds approx. 12-14
8-inch  |  feeds approx. 22-24
10-inch  |  feeds approx. 32-36


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.

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