Gluten Free Classic Brownie


Gluten Free classic brownie made using 70% chocolate and extra brute Callebaut cocoa. Rich, dense and deliciously fudgy in the middle with a lightly crisp top.

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Dark chocolate, unsalted butter, caster sugar, organic gluten-free plain flour (Doves Farm), organic free range eggs, double cream, cocoa, baking powder, sea salt, vanilla extract.
Allergy Advice: Contains eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Portion Sizes

Our Brownies are provided as whole slabs for you to cut. We recommend the following as a guide:

7-inch slab  |  approx 9 generous squares
10-inch slab  |  approx 16 generous squares


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.

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