Gluten-Free Vanilla Cake


Classic super light and fluffy 4-layer gluten-free vanilla sponge cake. Raspberry jam and vanilla buttercream filling. Available with vanilla buttercream decoration in any colour.

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Unsalted butter, caster sugar, organic free range eggs, organic gluten-free flour (Doves Farm), icing sugar, whole milk, raspberry jam, sprinkles, vanilla extract, food colouring. 

Allergy Advice: Contains eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Portion Sizes

6-inch  |  feeds approx. 12-14
8-inch  |  feeds approx. 22-24
10-inch  |  feeds approx. 32-36


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.

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