Vegan Red Velvet Cupcakes


Red Velvet sponge. Dairy-free vanilla frosting. Red Velvet crumb.

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Plain flour, caster sugar, vegetable oil, soya milk, icing sugar, sunflower spread, cocoa powder, dark chocolate, cider vinegar, vanilla extract, lemon juice, red food colouring (vegan-friendly), bicarbonate of soda, baking powder, sea salt.

Allergy Advice: Contains gluten, soya. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.


We make an additional charge to cover hand delivery, which is available to most London postcodes, or you can collect from us. Pre-12pm delivery is also available.

Please note we require 2 days' notice for all orders unless you have checked with us first.

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