THE TARTS THAT GOT US ON BAKE OFF..
It's no secret that you need to make something spectacular to get onto Bake Off: The Professionals, so Sally & Dane got to work and created something so Crumbs & Doilies it literally made sense for us to film the recipe for our YouTube channel and pop them in store! Let me talk you through what's in these tarts..
- Sweet Pastry cases lined with caramelised chocolate & sprinkles
- Soaked Cereal Milk tres leches sponge
- Strawberry Compote centre
- Torched Brown Sugar Italian Meringue
- Malty Cornflake Crunch outside
Quite literally all of our favourite things in one little dessert! If you'd like the written recipe hit the link below to grab a copy!
They're absolutely a labour of love but if you make them you've got to share pics of your creations over on instagram so we can see how you get on!
If you didn't get a chance to pop in store to see us when they were on the counter (they did FLY off the counter!) then have no fear, we'll be doing more Dessert Days in store more regularly, so hopefully we'll see you all soon! xx