When I started Crumbs & Doilies in 2006 I could never have imagined that I'd have such a talented team working with me, or that we'd be making such awesome cakes for so many people.
It's been an amazing journey so far and one of the best bits has been getting to share not just our cakes but some of our recipes with people all over the world.
New recipes each week
We upload a new video to my YouTube channel every week and there's already over 300 ready to watch, including tonnes of recipes, how-tos, hints and tips, behind the scenes goings-on and more.Check them Out
Best-Ever Rainbow Cake
One of our most-requested recipes, and one of my personal favourites, is the classic Rainbow Cake. It's given many bakers a few nightmares, but there are a few simple tips and tricks you can use to get those perfectly even colourful layers right every time...
Go Behind the scenes
I love our behind the scenes videos - they show all the work that goes into our cakes and cupcakes, from making Tom Daley's wedding cake to an in-depth look at the making of the perfect Unicorn Cake. Check a few of them out and get a flavour of life inside Crumbs & Doilies...