Welcome to Crumbs & Doilies
We make amazing cakes. And cupcakes. And brownies.
You can order online now from our brand new menu, which includes all our favourite cakes and bakes of the moment, or visit our shop in Soho where we bake an entirely new menu of sweet treats every day of the week.
In the meantime, read on to discover what makes our cakes so special.
The Best ingredients
We never use artificial flavours or additives in our cupcakes and we bake exclusively with the very best natural ingredients available, including organic free range eggs, Lescure AOC butter, Organic Doves Farm flour, Tate & Lyle sugars and Callebaut chocolate and cocoa.
The Best Recipes
Our cakes are filled, layered, swirled, piped and drizzled. We love trying new recipes and techniques and there's little we won't do in search of cake perfection. That's why we make every addition to our cakes and cupcakes - meringues, curds, sauces, brittles, caramels and more - from scratch every day, and why every cake is baked and decorated fresh to order.
The Best People
We've worked hard to create a group of cake-obsessed friends who are passionate about what they do. Our cake makers are some of the best in the business, and they're backed up by teams in our Soho shop and Wandsworth office who are passionate about providing the best service possible.
Come say hi
Our shop in Soho is open seven days a week and I'm in-store each and every Friday, so do come visit if you're ever in the area.
In the meantime take a look around our new website and feast your eyes on some of the team's latest and greatest creations - we can't wait to bake some for you.
Jemma & team C&D